Easy Pudding Poke Cake

Name: Easy Pudding Poke Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 305 grams pkg. prepared pound cake

If 13 cents per serving falls in your budget, Easy Pudding Poke Cake might be a spectacular gluten free recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 69 calories. This recipe serves 15. Head to the store and pick up jell-o chocolate flavor instant pudding, milk, pound cake, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)

Ingredients you will need

Pound Cake

Equipment you will use

Wooden Spoon

Pour milk into medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes.

Ingredients you will need

Pudding Mix