Easy Pork Roast

Name: Easy Pork Roast
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 12 fluid ounces (12 fluid ounce) can beer; 907 grams cannellini beans; 794 grams stewed tomatoes, drained; 3 sprigs fresh rosemary; 10 cloves garlic, peeled; 2 larges onions, coarsely chopped; 2 kgs pork shoulder roast; 8 servings salt and black pepper to taste; 10 shallots, peeled

Easy Pork Roast could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8. This main course has 428 calories, 39g of protein, and 11g of fat per serving. A mixture of pork shoulder roast, onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

Preheat oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes.

Equipment you will use

Frying Pan

Place roast into a large roasting pan.

Equipment you will use

Roasting Pan

Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.

Ingredients you will need

Salt And Pepper