Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 59 milliliters melted butter; 3 eggs, well beaten; 296 milliliters whole pecans; 237 milliliters dark karo syrup; 0 teaspoons salt; 1 teaspoon vanilla

The recipe Easy Pecan Pie could satisfy your Southern craving in approximately 1 hour and 50 minutes. This recipe serves 6. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 544 calories. It works well as a rather inexpensive dessert. Thanksgiving will be even more special with this recipe. If you have eggs, butter, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

237milliliters

brown sugar 59milliliters

melted butter 3

eggs, well beaten 296milliliters

whole pecans 237milliliters

dark karo syrup 0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.