Easy Peach Kuchen

Name: Easy Peach Kuchen
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters butter or margarine, melted; 3 eggs; 473 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 710 milliliters 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches; 118 milliliters chopped pecans; 237 milliliters sugar; 1 teaspoons vanilla; 340 grams containers each) vanilla yogurt (2/3 cup)

Easy Peach Kuchen is a vegetarian side dish. This recipe makes 9 servings with 390 calories, 8g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, gold flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches.

Ingredients you will need

Baking Powder