Easy Parmesan-Crusted Fish Dinner

Name: Easy Parmesan-Crusted Fish Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams cod fillets; 2 whole grain dinner rolls; 473 milliliters 1/2 lb. fresh green beans, trimmed; 1 small lemon, cut into 4 wedges; 4 teaspoons KRAFT Grated Parmesan Cheese; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise; 237 milliliters STOVE TOP Stuffing Mix for Chicken in the Canister

You can never have too many main course recipes, so give Easy Parmesan-Crusted Fish Dinner a try. One serving contains 515 calories, 33g of protein, and 8g of fat. This recipe serves 2. A mixture of lemon, mayo reduced fat mayonnaise, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Heat broiler.

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Broiler

Place fish on rack of broiler pan.

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Fish

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Broiler Pan

Spread with mayo; top with cheese.

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Cheese

Spread

Mayonnaise

Broil, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.

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Fish

Meanwhile, prepare stuffing as directed on package and cook green beans.

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Green Beans

Stuffing

Serve fish with stuffing, beans, lemon wedges and rolls.

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Lemon Wedge

Stuffing

Beans

Roll

Fish

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

227grams

cod fillets 2

whole grain dinner rolls 473milliliters

1/2 lb. fresh green beans, trimmed 1small

lemon, cut into 4 wedges 4teaspoons

KRAFT Grated Parmesan Cheese 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise 237milliliters

STOVE TOP Stuffing Mix for Chicken in the Canister

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.