Easy Oven-Barbecued Chicken
Need a gluten free and dairy free main course? Easy Oven-Barbecued Chicken could be a super recipe to try. This recipe serves 6. One serving contains 226 calories, 36g of protein, and 4g of fat. Head to the store and pick up garlic, worcestershire sauce, skinned chicken breast halves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 52 minutes.
Instructions
Line a 13- x 9- x 2-inch pan with aluminum foil.
Combine first 3 ingredients; sprinkle evenly over chicken.
Place chicken, bone sides up, in prepared pan.
Combine ketchup and remaining 5 ingredients.
Brush half of ketchup mixture evenly over chicken; reserve remaining ketchup mixture.
Bake, uncovered, at 375 for 25 minutes. Turn chicken, and brush with remaining ketchup mixture.
Bake, uncovered, 20 additional minutes or until chicken is tender.