Easy Moong Dal (mashed Yellow Split Peas)

Name: Easy Moong Dal (mashed Yellow Split Peas)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons black mustard seeds; 1 teaspoons curry powder; 1 serving fresh cilantro (to garnish); 2 Tbsps jalapenos, minced; 1 lemon, juice of; 2 Tbsps peanut oil or ghee (I use a combination of oil and butter); 1 teaspoon salt; 1 teaspoon fresh turmeric, grated (or 1 tsp dried turmeric); 1 medium yellow onion , chopped; 355 milliliters yellow split peas

Easy Moong Dal (mashed Yellow Split Peas) requires roughly 40 minutes from start to finish. This side dish has 1348 calories, 76g of protein, and 34g of fat per serving. This recipe serves 1. Not A mixture of peanut oil, salt, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.