Easy miso soup

Name: Easy miso soup
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 serving sachet of Japanese miso soup; 1 dash soy sauce; 1 Tbsp diced silken tofu; 1 sprig a good of watercress

Easy miso soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1. One serving contains 11 calories, 1g of protein, and 0g of fat. It works well as a Japanese hor d'oeuvre. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 minutes. A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Easy Vegan Miso Soup, and Easy Miso Soup Without Dashi are very similar to this recipe.

Instructions

Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.

Ingredients you will need

Miso Soup

Water

Equipment you will use

Bowl

Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

Ingredients you will need

Silken Tofu

Watercress

Soy Sauce

Equipment

Bowl

Ingredients

Servings:

1serving

sachet of Japanese miso soup 1dash

soy sauce 1Tbsp

diced silken tofu 1sprig

a good of watercress

Recommended wine: Riesling, Sake, Sauvignon Blanc

Miso Soup works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.