Easy Lemon Cake Cookies with Icing

Name: Easy Lemon Cake Cookies with Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 2 eggs; 517 grams package lemon cake mix; 0 teaspoons lemon extract; 1 Tbsp milk; 79 milliliters vegetable oil

Easy Lemon Cake Cookies with Icing requires roughly 45 minutes from start to finish. This recipe makes 24 servings with 131 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, lemon extract, lemon cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done.

Ingredients you will need

Vegetable Oil

Cake Mix

Egg

Equipment you will use

Baking Sheet

Oven

Remove the foil. You have a no need to clean baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Mix together confectioners' sugar, lemon extract, and milk.

Ingredients you will need

Powdered Sugar

Lemon Extract

Milk

Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Ingredients you will need

Icing