Cucumber Gimlets
Cucumber Gimlets is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 102 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, lime, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth.
Pour through fine strainer set over large bowl, pressing on solids in strainer. Discard solids in strainer.
Mix 1 cup cucumber juice, gin, lime juice, and sugar in pitcher; stir until sugar dissolves.
Add ice; mix well. Immediately strain mixture into 4 small Martini glasses.
Garnish with lime and cucumber slices and serve.