Herb-Lemon Zest Butter

Name: Herb-Lemon Zest Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters mixed herbs, such as flat-leaf parlsey, chervil, tarragon, and chives, chopped; 1 teaspoon finely grated lemon zest; 118 milliliters stick unsalted butter, softened

Herb-Lemon Zest Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 414 calories, 1g of protein, and 46g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have herbs, lemon zest, butter, and a few other ingredients on hand, you can make it.

Instructions

Put herbs on a work surface.

Ingredients you will need

Herbs

Add butter and lemon zest. Finely chop together until well combined. Season with salt.

Ingredients you will need

Lemon Zest

Butter

Salt

Transfer to a sheet of parchment paper, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid.

Ingredients you will need

Roll