Easy Lemon Cake
Easy Lemon Cake might be a good recipe to expand your dessert recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 208 calories, 2g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up cool whip whipped topping, lemon cake mix, milk, and a few other things to make it today.
Instructions
Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min.
Remove to wire racks; cool completely.
Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
Stack cake layers. Frost with COOL WHIP. Keep refrigerated.