Easy Italian Vegetable Soup

Name: Easy Italian Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters frozen broccoli florets, thawed; 1 can (15 or 15.5 oz) great northern beans, drained; 411 grams can diced tomatoes with Italian-style herbs, undrained; 1 box Hamburger three cheese; 255 grams box frozen chopped spinach, thawed, well drained; 6 Tbsps grated Parmesan cheese; 946 milliliters water

Easy Italian Vegetable Soup might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 6. One serving contains 149 calories, 11g of protein, and 2g of fat. com. It works well as a very reasonably priced soup for Autumn. Head to the store and pick up parmesan cheese, hamburger three cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water.

Ingredients you will need

Hamburger Helper

Sauce Mix

Pasta

Water

Equipment you will use

Dutch Oven

Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Ingredients you will need

Vegetable