Easy Italian Chicken Cutlets

Name: Easy Italian Chicken Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 4 servings Oil; 118 milliliters seasoned breadcrumbs; 4 skinless boneless thin chicken breasts

Easy Italian Chicken Cutlets might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 341 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken breasts, oil, seasoned breadcrumbs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

eggs 4servings

Oil 118milliliters

seasoned breadcrumbs 4

skinless boneless thin chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Fonterutoli Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

Fonterutoli Chianti Classico

Color: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.Conclusions: Those who argue that Chianti Classico is a prickly and rough wine will change their minds after tasting this 1999, which is ready to drink now but will improve for at least five years more.Alcohol: 13.5% by volume