Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup
Easy Homemade Chicken Noodle Soup might be just the main course you are searching for. This recipe makes 6 servings with 279 calories, 31g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. Head to the store and pick up egg noodles, water, peppercorns, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Place first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Dutch OvenDutch Oven
2
Transfer chicken to a cutting board, and remove chicken from bones, discarding skin and bones. Coarsely chop chicken.
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Whole ChickenWhole Chicken
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Cutting BoardCutting Board
3
Strain cooking liquid through a sieve over a bowl, discarding vegetables and solids. Return liquid to pan.
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VegetableVegetable
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SieveSieve
BowlBowl
Frying PanFrying Pan
4
Add onion and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 13 minutes. Stir in chopped chicken, noodles, and remaining ingredients. Cover and simmer 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
OnionOnion
DifficultyHard
Ready In1 h, 1 m.
Servings6
Health Score24
Dish TypesSoup
OccasionsFallWinter
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