Easy Homemade Chicken Noodle Soup
Easy Homemade Chicken Noodle Soup might be just the main course you are searching for. This recipe makes 6 servings with 279 calories, 31g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. Head to the store and pick up egg noodles, water, peppercorns, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Place first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done.
Transfer chicken to a cutting board, and remove chicken from bones, discarding skin and bones. Coarsely chop chicken.
Strain cooking liquid through a sieve over a bowl, discarding vegetables and solids. Return liquid to pan.
Add onion and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 13 minutes. Stir in chopped chicken, noodles, and remaining ingredients. Cover and simmer 10 minutes.