Easy Halloween Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easy Halloween Cake Pops a try. One serving contains 222 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 54. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It will be a hit at your Halloween event. A mixture of betty rich & creamy cream cheese frosting, candy melts, halloween candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block.
Reheat remaining melted candy if necessary.
Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.