Easy Halloween Cake Pops

Easy Halloween Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easy Halloween Cake Pops a try. One serving contains 222 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 54. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It will be a hit at your Halloween event. A mixture of betty rich & creamy cream cheese frosting, candy melts, halloween candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
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Cake MixCake Mix
CookiesCookies
WaterWater
EggEgg
Cooking OilCooking Oil
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OvenOven
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Frying PanFrying Pan
2
Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
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FrostingFrosting
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3
In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
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Candy MeltsCandy Melts
ShorteningShortening
CookiesCookies
OrangeOrange
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Lollipop SticksLollipop Sticks
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4
Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block.
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DipDip
5
Let stand until set.
6
Reheat remaining melted candy if necessary.
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CandyCandy
7
Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.
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OrangeOrange
CandyCandy
DifficultyExpert
Ready In1 h, 50 m.
Servings54
Health Score0
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