Easy Grilled Veggies

Name: Easy Grilled Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 pints grape or cherry tomatoes; 1 large green bell pepper, cut into 2-inch pieces; 1 teaspoon coarsely ground pepper; 2 Tbsps olive oil; 1 large red bell pepper, cut into 2-inch pieces; 1 large red onion, quartered; 1 teaspoon salt; 6 shallots, halved

Easy Grilled Veggies might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 106 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up olive oil, bell pepper, coarsely ground pepper, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Drizzle with oil, and sprinkle with salt and pepper, tossing to coat.

Ingredients you will need

Salt And Pepper

Cooking Oil

Grill vegetable mixture in a metal basket or grill wok coated with cooking spray, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Cooking Spray

Vegetable

Equipment you will use

Grill

Wok

15 minutes or until vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Vegetable

Remove vegetables from basket; add tomatoes to basket, and grill, covered with grill lid, 1 to 2 minutes or until tomato skins begin to burst.

Ingredients you will need

Vegetable

Tomato

Equipment you will use

Grill

Note: If you don't have a grill wok or basket, place a 24-inch piece of heavy-duty aluminum foil on grill cooking grate. Make several 1-inch slits evenly in foil. Arrange vegetables on foil. Proceed as directed.

Ingredients you will need

Vegetable

Equipment you will use

Aluminum Foil