Easy Glazed Grilled Salmon

Name: Easy Glazed Grilled Salmon
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps packed dark brown sugar; 4 teaspoons prepared chinese-style hot mustard or dijon mustard; 1 teaspoon rice vinegar; 454 grams salmon steaks (about 3/4-inch thick); 1 Tbsp soy sauce

Easy Glazed Grilled Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 403 calories, 46g of protein, and 15g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up salmon steaks, dijon mustard, rice vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

3Tbsps

packed dark brown sugar 4teaspoons

prepared chinese-style hot mustard or dijon mustard 1teaspoon

rice vinegar 454grams

salmon steaks (about 3/4-inch thick)1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.