Easy Glazed Carrots

Name: Easy Glazed Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams carrots, peeled and cut on the bias 1/4 inch thick; 4 teaspoons Dijon mustard; 6 servings Kosher salt; 59 milliliters packed light brown sugar; 5 Tbsps unsalted butter; 1 teaspoon white wine vinegar

Easy Glazed Carrots is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 6. One serving contains 183 calories, 2g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up carrots, wine vinegar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large saucepan of generously salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the carrots and cook until crisp-tender, about 5 minutes.

Ingredients you will need

Carrot

Drain and set aside.

Place the saucepan over low heat.

Equipment you will use

Sauce Pan

Add the butter, brown sugar, and mustard and heat, whisking occasionally, until the butter has melted and the sugar has dissolved, about 3 minutes.Return the carrots to the saucepan.

Ingredients you will need

Brown Sugar