Easy Galletitas

Name: Easy Galletitas
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps anise seed; 79 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon rum extract or 2 tablespoons rum; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoon vanilla

Easy Galletitas might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 20 calories, 0g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. If you have vanilla, gold flour, egg, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix anise seed, rum extract and vanilla; cover with plastic wrap.

Ingredients you will need

Rum Extract

Anise

Vanilla

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let stand to soak at least 1 hour or overnight.

In large bowl, stir cookie mix, flour and cloves.

Ingredients you will need

Cookie Mix

Clove

All Purpose Flour

Equipment you will use

Bowl

Add butter, egg and anise seed with rum-vanilla liquid. Stir until soft dough forms. Cover dough; refrigerate at least 1 hour to stiffen dough.

Ingredients you will need

Anise

Vanilla

Butter

Dough

Egg

Rum

Heat oven to 350F. Spray cookie sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

On well-floured surface, roll 1/3 of dough to 1/8-inch thickness (dough will be sticky).

Ingredients you will need

Dough

Roll

Cut with 2 1/2-inch round or fluted cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 2 inches apart on cookie sheets. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store covered at room temperature.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven