White Wine Shallots Sauce With Lemon and Capers

Name: White Wine Shallots Sauce With Lemon and Capers
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons olive oil or 2 teaspoons canola oil; 4 Tbsps capers , rinsed and drained; 118 milliliters dry white wine; 1 Tbsp chopped fresh parsley leaves; 1 lemon, juice of; 2 servings salt and pepper; 2 larges shallots , diced

White Wine Shallots Sauce With Lemon and Capers is a gluten free and vegetarian beverage. One serving contains 209 calories, 1g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up shallots, canolan oil, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.