RecipesMagazine

Easy Fusilli with Tomato Pesto Sauce

Easy Fusilli with Tomato Pesto Sauce
Easy Fusilli with Tomato Pesto Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 370 calories, 11g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pesto, fusilli pasta, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a medium skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
Ingredients you will need
TomatoTomato
GarlicGarlic
3
Meanwhile, bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Ingredients you will need
PastaPasta
Equipment you will use
PotPot
5
Season tomato sauce with salt and pepper; stir in pesto.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
PestoPesto
6
Pour sauce over hot cooked pasta and mix well.
Ingredients you will need
Cooked PastaCooked Pasta
SauceSauce
7
Sprinkle with cheese, garnish with basil leaves and serve immediately.
Ingredients you will need
Fresh BasilFresh Basil
CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score21
Dish TypesSide Dish
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Grilled Chicken-arugula Salad With Grilled Tomato Salsa
Grilled Eggplant, Arugula And Mozzarella Panini
Spicy Squash Salad With Lentils And Goat Cheese
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
Magazine
Root Beer Glazed Chicken
Lamb Stew with Cipolline Onions and Potatoes
Portobello Beef Stew with Cranberry Pilaf
Warm Seafood Spread
Gorgonzola Sauce
Mocha Walnut Cookies
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp