Easy Fried Eggplant

Name: Easy Fried Eggplant
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 473 milliliters dry bread crumbs; 1 large eggplant, peeled and sliced; 3 eggs, beaten

You can never have too many side dish recipes, so give Easy Fried Eggplant a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 13g of fat, and a total of 351 calories. If you have canolan oil, bread crumbs, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown.

Ingredients you will need

Eggplant