Easy Fresh Fruit Tart
Easy Fresh Fruit Tart is a gluten free and vegetarian recipe with 8 servings. One serving contains 368 calories, 3g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, fruits, cream cheese, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.
Instructions
Heat oven to 375F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes.
Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form.
Spread over crust to within 1/4 inch of rim. Arrange fruits on top.
Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.