Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup; 12 8-inchs (8 inch) flour tortillas; 113 grams diced green chiles; 118 milliliters chopped green onions; 946 milliliters shredded monterey jack cheese; 710 milliliters salsa; 4 cooked skinless, boneless chicken breast halves, chopped; 227 grams sour cream

The recipe Easy Enchilada Casserole could satisfy your Mexican craving in about 45 minutes. This recipe serves 10. One portion of this dish contains approximately 28g of protein, 25g of fat, and a total of 503 calories. It works well as an affordable main course for Autumn. 1 person found this recipe to be yummy and satisfying. If you have monterey jack cheese, salsa, green onions, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

305grams

condensed cream of chicken soup 128-inchs

(8 inch) flour tortillas 113grams

diced green chiles 118milliliters

chopped green onions 946milliliters

shredded monterey jack cheese 710milliliters

salsa 4

cooked skinless, boneless chicken breast halves, chopped 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.