Easy Eggplant Dish

Easy Eggplant Dish
You can never have too many side dish recipes, so give Easy Eggplant Dish a try. This recipe makes 6 servings with 168 calories, 6g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, buttery round crackers, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add eggplant and squash and cook until tender but still firm, about 10 minutes.
Ingredients you will need
EggplantEggplant
SquashSquash
4
Drain and cool.
5
In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles.
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BreadcrumbsBreadcrumbs
EggplantEggplant
ButterButter
Chili PepperChili Pepper
OnionOnion
SquashSquash
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Casserole DishCasserole Dish
6
Sprinkle crushed crackers and cheese over the top.
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CrackersCrackers
CheeseCheese
7
Bake in preheated oven for 30 minutes.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score4
Dish TypesSide Dish
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