Easy Eggplant Dish
You can never have too many side dish recipes, so give Easy Eggplant Dish a try. This recipe makes 6 servings with 168 calories, 6g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, buttery round crackers, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil.
Add eggplant and squash and cook until tender but still firm, about 10 minutes.
In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles.
Sprinkle crushed crackers and cheese over the top.
Bake in preheated oven for 30 minutes.