Avocado-Bacon Relish and Cheddar Fondue

Name: Avocado-Bacon Relish and Cheddar Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 avocado; 4 bacon, cut into small dice; 237 milliliters grated Cheddar; 118 milliliters creme fraiche; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon chopped fresh parsley; 2 Tbsps grapeseed oil; 36 servings Olive oil or grapeseed oil, for cooking; 59 milliliters heavy cream; 1 Tbsp hot sauce; 1 teaspoon fresh lemon juice; 1 Tbsp fresh lime juice; 9 servings Few twists freshly ground white pepper; 1 teaspoon rice wine vinegar; 1 pinch Pinch salt; 1 shallot, thinly sliced; 1 Tbsp sour cream; 1 pinch Pinch sugar; 1 teaspoon freshly ground white pepper; 6 Yukon gold potatoes, peeled and cut into 1-inch chunks

Avocado-Bacon Relish and Cheddar Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 90 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up few twists pepper, bacon, cheddar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the fondue: In a saucepan over medium-high heat, bring the heavy cream to a boil. Reduce the heat to low and stir in the cheese, parsley, and pepper until the cheese blends in.

Ingredients you will need

Heavy Cream

Parsley

Cheese

Pepper

Equipment you will use

Sauce Pan

Remove from the heat, stir until smooth. Cover and keep warm.

For the relish: Split the avocado in half, remove the pit, and spoon the flesh from the skin. Dice into 1/4-inch cubes, toss with the lemon juice, and set aside.

Ingredients you will need

Lemon Juice

Avocado

Relish

In small saute pan over high heat, bring the oil to a shimmer, and then add the bacon and shallots, cooking until the shallots are translucent and the bacon is crisp, about 6 minutes.

Ingredients you will need

Shallot

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Using a slotted spoon, transfer the bacon and shallots from the pan into a bowl. Stir in the vinegar, salt, and sugar, mixing well.

Ingredients you will need

Shallot

Vinegar

Bacon

Sugar

Salt

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Drain excess liquid before serving

For the creme fraiche: In a bowl, add the creme fraiche, heavy cream, white pepper, hot sauce, and lime juice.

Ingredients you will need

Creme Fraiche

White Pepper

Heavy Cream

Lime Juice

Hot Sauce

Equipment you will use

Bowl

Whisk well to blend. Set aside.

Equipment you will use

Whisk

Place the Sour Cream Potato Cakes (or crostini) on a platter, top with a smear of fondue, a bit of the bacon relish, and a drizzle of creme fraiche.

Ingredients you will need

Sour Cream

Crostini

Potato

Relish

Bacon

In the bowl of a food processor, add the potatoes, eggs, sour cream, flour, and salt.

Ingredients you will need

Sour Cream

Potato

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Bowl

Pulse until the mixture is just blended and you don't have chunks. It should look like cooked oatmeal. Do not over-mix or the potatoes will get gummy!

Ingredients you will need

Potato

Oatmeal

Gummies

Heat a good swirl of oil in a nonstick pan or griddle over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drop a heaping tablespoon of batter into the pan to make bite-sized cakes. Cook the cakes until golden brown and cooked through, about 2 minutes on each side.

Equipment you will use

Frying Pan

Drain on paper towels. Season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels