Heirloom Tomato And Burrata Salad

Heirloom Tomato And Burrata Salad is a vegetarian main course. This recipe makes 4 servings with 492 calories, 17g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of kosher salt, ciabatta bread, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.