Easy Eggnog Ice Cream

Name: Easy Eggnog Ice Cream
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters eggnog; 237 milliliters heavy whipping cream; 237 milliliters milk

Easy Eggnog Ice Cream is a gluten free recipe with 8 servings. One serving contains 177 calories, 4g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggnog, heavy whipping cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Ingredients you will need

Whipping Cream