Easy Crescent Taco Bake

Name: Easy Crescent Taco Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams pillsbury refrigerated crescent dinner rolls; 454 grams lean (at least 80%) ground beef; 6 servings shredded lettuce, as desired; 177 milliliters old el paso thick n chunky salsa; 237 milliliters shredded cheddar cheese; 2 Tbsps old el paso taco seasoning mix (from 1-oz package); 6 servings diced tomato, as desired

Easy Crescent Taco Bake might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 25g of protein, 19g of fat, and a total of 368 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pillsbury crescent dinner rolls, cheddar cheese, lettuce, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

227grams

pillsbury refrigerated crescent dinner rolls 454grams

lean (at least 80%) ground beef 6servings

shredded lettuce, as desired 177milliliters

old el paso thick 'n chunky salsa 237milliliters

shredded cheddar cheese 2Tbsps

old el paso taco seasoning mix (from 1-oz package)6servings

diced tomato, as desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.