Easy Creamy Chicken Enchiladas

Name: Easy Creamy Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, cut into 1/2-inch cubes; 10 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 283 grams Old El Paso® Red Enchilada Sauce; 591 milliliters shredded deli rotisserie chicken; 28 grams package fajita seasoning mix; 355 milliliters shredded Cheddar cheese

Easy Creamy Chicken Enchiladas might be a good recipe to expand your main course repertoire. One serving contains 333 calories, 17g of protein, and 20g of fat. This recipe serves 10. If you have cream cheese, fajita seasoning mix, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a very affordable recipe for fans of Mexican food.

Instructions

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

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Enchilada Sauce

Spread

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Baking Pan

In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla.

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Cheddar Cheese

Seasoning Mix

Cream Cheese

Tortilla

Whole Chicken

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Bowl

Roll up each tortilla tightly; place seam side down in baking dish.

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Tortilla

Roll

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Baking Pan

Drizzle with remaining enchilada sauce.

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Enchilada Sauce

Sprinkle with remaining 1/2 cup Cheddar cheese.

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Cheddar Cheese

Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

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Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

package cream cheese, cut into 1/2-inch cubes 106-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)283grams

Old El Paso® Red Enchilada Sauce 591milliliters

shredded deli rotisserie chicken 28grams

package fajita seasoning mix 355milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.