Easy Cranberry Orange Pecan Scones

Name: Easy Cranberry Orange Pecan Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps brown sugar; 237 milliliters cranberries (fresh or frozen); 4 servings light demerara sugar, for sprinkling on top; 118 milliliters flour; 118 milliliters milk; 118 milliliters oatmeal, preferably large flake but quick oats will work as well; 1 Tbsp oil; 1 teaspoon orange zest (more, depending on preference); 59 milliliters pecans, chopped; 118 milliliters whole wheat flour

Easy Cranberry Orange Pecan Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 262 calories. Not a lot of people really liked this morn meal. Head to the store and pick up oil, orange zest, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.