Easy Classic Meat Loaf

Name: Easy Classic Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 0 teaspoons garlic powder; 156 grams can V8 juice; 79 milliliters ketchup; 1 envelope onion soup mix; 59 milliliters grated Parmesan cheese; 118 milliliters seasoned bread crumbs

Easy Classic Meat Loaf is a hor d'oeuvre that serves 8. One serving contains 84 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of egg, garlic powder, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.

Ingredients you will need

Garlic Powder

Breadcrumbs

Soup Mix

Cheese

Juice

Beef

Egg

Equipment you will use

Loaf Pan

Bowl

Bake, uncovered, at 350° for 50 minutes.

Equipment you will use

Oven

Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

Ingredients you will need

Ketchup

Spread

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

egg, lightly beaten 0teaspoons

garlic powder 156grams

can V8 juice 79milliliters

ketchup 1envelope

onion soup mix 59milliliters

grated Parmesan cheese 118milliliters

seasoned bread crumbs

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.