Braised Pork in the Black---Brasato di Maiale Nero

Name: Braised Pork in the Black---Brasato di Maiale Nero
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper; 794 grams tomatoes and their juices, crushed; 59 milliliters flat parsley leaves; 8 fresh sage leaves; 3 cloves garlic, crushed; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 71 grams pancetta; 2 kilograms pork loin, tied at regular intervals with butchers twine; 237 milliliters red wine

Braised Pork in the Black---Brasato di Maiale Nero might be a good recipe to expand your main course collection. This recipe serves 8. One serving contains 456 calories, 54g of protein, and 20g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, pork loin, flat parsley leaves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Season the pork with the salt, rubbing it into the meat, and place the sage leaves around the loin, secured under the twine. Set aside for 30 minutes.

Ingredients you will need

Sage

Meat

Pork

Salt

Equipment you will use

Kitchen Twine

Mince together the pancetta, garlic and parsley to form a homogenous, smooth mixture. In a large, cast-iron casserole or Dutch oven, heat the olive oil and add the pork paste, cooking until it has melted into the oil.

Ingredients you will need

Olive Oil