Easy Chocolate Snow Cream
Easy Chocolate Snow Cream might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 261 calories, 10g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate syrup, milk, clean snow, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Chill a large empty bowl in the freezer.
Whisk milk and chocolate syrup together in a bowl until well mixed.
Spoon snow, 1 to 2 cups at a time, into the chilled bowl.
Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.