Easy Chocolate Hazelnut Swirl Brownies

Name: Easy Chocolate Hazelnut Swirl Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 pouch brownie mix (Betty Crocker) for an 8 inch square pan; 3 Tbsps new Jif chocolate hazelnut spread (or another brand); 227 grams cream cheese, softened; 1 large egg, at room temperature; 59 milliliters granulated sugar; 0 teaspoons hazelnut extract (optional); 1 package Oil, egg and water as indicated on; 1 teaspoon vanilla extract

Easy Chocolate Hazelnut Swirl Brownies might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 220 calories, 3g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up vanillan extract, new jif chocolate hazelnut spread, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray.Prepare brownie batter as directed on package and spread batter in the pan.In a mixing bowl, beat the cream cheese and sugar until smooth. Beat in the egg and vanilla. Put about 2/3 of the cream cheese mixture over the brownie batter. To the remaining cream cheese mixture, add the hazelnut spread, remaining cream and hazelnut extract (if using). Drop spoonfuls of hazelnut mixture over the cream cheese mixture and marble gently with a knife.

Ingredients you will need

Hazelnut Spread

Cooking Spray

Cream Cheese

Hazelnuts

Spread

Vanilla

Cream

Sugar

Egg

Equipment you will use

Mixing Bowl

Knife

Aluminum Foil

Oven

Frying Pan

Bake on center rack of the oven for about 28 to 30 minutes. Mine were still quite jiggly when I took them out, but like most cheesecakes, they set as they cool.

Equipment you will use

Oven

Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours (I chilled mine overnight).When ready to serve, lift the bars out of the pan by lifting up the foil.

Equipment you will use

Wire Rack