Easy Chocolate-Caramel Brownies

Name: Easy Chocolate-Caramel Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 517 grams package devils food cake mix with pudding (such as Pillsbury); 227 grams 27 small soft caramel candies (about; 1 large egg white, lightly beaten; 1 teaspoon all-purpose flour; 7 Tbsps reduced-calorie stick margarine, melted; 118 milliliters reduced-fat chocolate baking chips; 2 Tbsps skim milk; 118 milliliters fat-free sweetened condensed milk (not evaporated skim milk)

You can never have too many American recipes, so give Easy Chocolate-Caramel Brownies a try. One serving contains 125 calories, 2g of protein, and 4g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up condensed milk, skim milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.

Ingredients you will need

Fat Free Milk

Caramel Candy

Candy

Equipment you will use

Microwave

Whisk

Bowl

Combine sweetened condensed milk, cake mix, margarine, and egg white in a bowl; stir well (batter will be very stiff). Coat bottom only of a 13 x 9-inch baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Ingredients you will need

Sweetened Condensed Milk