Easy Chinese Corn Soup

Name: Easy Chinese Corn Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 425 grams cream style corn; 411 grams low-sodium chicken broth; 1 Tbsp cornstarch; 1 egg, beaten; 2 Tbsps water

Easy Chinese Corn Soup requires approximately 15 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 107 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a soup. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have egg, chicken broth, water, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine.

Instructions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup.

Ingredients you will need

Creamed Corn

Chicken Broth

Corn Starch

Water

Corn

Soup

Egg

Equipment you will use

Sauce Pan

Bowl

Remove from heat and serve.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

425grams

cream style corn 411grams

low-sodium chicken broth 1Tbsp

cornstarch 1

egg, beaten 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.