Easy Chickpea Curry

Name: Easy Chickpea Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 397 grams coconut milk; 425 grams garbanzo beans, drained; 2 cubes chicken bouillon; 3 teaspoons curry powder; 2 teaspoons garam masala; 3 cloves garlic, minced; 1 teaspoons ground ginger; 1 teaspoons ground paprika; 0 teaspoons ground turmeric; 2 Tbsps ketchup; 79 milliliters milk; 1 onion, chopped; 0 teaspoons pepper; 2 potatoes, chopped; 0 teaspoons salt; 2 Tbsps sour cream; 1 tomato, chopped; 1 teaspoons white sugar

Easy Chickpea Curry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 474 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, cream, chicken bouillon, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.

Ingredients you will need

Curry Powder

Garam Masala

Turmeric

Paprika

Ginger

Pepper

Spices

Sugar

Salt

Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.

Ingredients you will need

Bouillon Cube

Chickpeas

Almond Meal

Coconut Milk

Sour Cream

Potato

Ketchup

Tomato

Curry Powder

Milk

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 397grams

coconut milk 425grams

garbanzo beans, drained 2cubes

chicken bouillon 3teaspoons

curry powder 2teaspoons

garam masala 3cloves

garlic, minced 1teaspoons

ground ginger 1teaspoons

ground paprika 0teaspoons

ground turmeric 2Tbsps

ketchup 79milliliters

milk 1

onion, chopped 0teaspoons

pepper 2

potatoes, chopped 0teaspoons

salt 2Tbsps

sour cream 1

tomato, chopped 1teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.