Easy Chicken with Rice Casserole

Name: Easy Chicken with Rice Casserole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 5 bone-in chicken breast halves with skin; 305 grams can condensed cream of celery soup; 305 grams can condensed cream of chicken with herbs soup; 1 teaspoon paprika; 237 milliliters uncooked regular long-grain white rice; 355 milliliters water

Easy Chicken with Rice Casserole is a gluten free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 404 calories, 29g of protein, and 14g of fat each. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It will be a hit at your Autumn event. Head to the store and pick up butter, regular rice, condensed cream of celery soup, and a few other things to make it today.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.

Ingredients you will need

Cooking Spray