Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard)

Name: Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp cornstarch; 1 teaspoons cumin; 1 garlic clove , minced; 0 mediums green pepper , diced small; 2 green onions , chopped; 227 grams ground chicken; 1 teaspoons ground red pepper; 227 grams package fresh organic guacamole; 0 heads lettuce , shredded; 1 teaspoons vegetables or 1/2 teaspoon olive oil; 59 milliliters roasted red pepper , strips chopped (from a jar); 1 teaspoons salt (or less to taste); 118 milliliters shredded cheese; 1 teaspoons smoked paprika; 0 teaspoons tabasco sauce (leave out if you dont like spicy food); 1 fresh ripe tomato , diced; 59 milliliters cold water (or chicken broth if you have it); 0 larges white onion , diced

Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard) might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 30g of protein, 34g of fat, and a total of 489 calories. It is a good option if you're following a gluten free diet. It is a pretty expensive recipe for fans of Mexican food. A mixture of cheese, cumin, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1Tbsp

cornstarch 1teaspoons

cumin 1

garlic clove , minced 0mediums

green pepper , diced small 2

green onions , chopped 227grams

ground chicken 1teaspoons

ground red pepper 227grams

package fresh organic guacamole 0heads

lettuce , shredded 1teaspoons

vegetables or 1/2 teaspoon olive oil 59milliliters

roasted red pepper , strips chopped (from a jar)1teaspoons

salt (or less to taste)118milliliters

shredded cheese 1teaspoons

smoked paprika 0teaspoons

tabasco sauce (leave out if you don't like spicy food)1

fresh ripe tomato , diced 59milliliters

cold water (or chicken broth if you have it)0larges

white onion , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.