Easy Chicken Pot Pie (Cooking for 2)

Name: Easy Chicken Pot Pie (Cooking for 2)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cut-up cooked chicken breast; 118 milliliters canned condensed reduced-fat reduced-sodium cream of chicken soup; 2 Tbsps fat-free egg product or 1 egg white; 59 milliliters fat-free (skim) milk; 237 milliliters frozen mixed vegetables; 118 milliliters Bisquick Heart Smart® mix

One portion of this dish contains around 11g of protein, 4g of fat, and a total of 133 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up milk, vegetables, mix, and a few other things to make it today.

Instructions

Heat oven to 400F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

Ingredients you will need

Vegetable