Easy Chicken Enchilada Crescent Bake

Name: Easy Chicken Enchilada Crescent Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams red enchilada sauce; 473 milliliters shredded cooked chicken; 296 milliliters shredded mexican cheese blend

Easy Chicken Enchilada Crescent Bake requires approximately 30 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This main course has 129 calories, 12g of protein, and 7g of fat per serving. This recipe serves 8. If you have enchilada sauce, chicken, mexican cheese blend, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. It is a very reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

283grams

red enchilada sauce 473milliliters

shredded cooked chicken 296milliliters

shredded mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.