Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters skinless, boneless rotisserie chicken breast, shredded; 2 teaspoons chili powder; 305 grams can Condensed Cream of Chicken Soup; 6 6-inchs flour tortillas (6-inch), warmed; 6 servings fresh cilantro (garnish); 237 milliliters green taco sauce; 283 grams Mexican Lime & Cilantro Rotel; 118 milliliters milk; 237 milliliters shredded Mexican Blend cheese (divided); 118 milliliters sour cream; 6 servings chopped tomato (garnish)

Easy Chicken & Cheese Enchiladas might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 440 calories, 22g of protein, and 17g of fat each. This recipe is typical of Mexican cuisine. If you have cilantro, taco sauce, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat the oven to 350°F. Spray 11 x 8 x 2-inch baking dish with cooking spray

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Stir the soup, sour cream, milk, rotel and chili powder in a medium bowl.In a large bowl, combine 1 cup soup mixture with chicken and 3/4 cup cheese.Fill enchiladas with the chicken mixture.

Ingredients you will need

Chili Powder

Sour Cream

Whole Chicken

Cheese

Diced Tomatoes With Green Chilies

Milk

Soup

Equipment you will use

Bowl

Drizzle with a little taco sauce then roll up the tortillas and place seam-side down in baking dish.

Ingredients you will need

Taco Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Pour the remaining soup mixture and taco sauce over the filled tortillas, then sprinkle with remaining cheese. Cover the baking dish with aluminum foil.

Ingredients you will need

Soup

Tortilla

Cheese

Equipment you will use

Aluminum Foil

Baking Pan

Bake for 15 minutes, remove foil and continue baking for another 15-20 minutes or until the enchiladas are hot and bubbling. Top with the tomato and cilantro if desired.

Ingredients you will need

Cilantro

Tomato

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

473milliliters

skinless, boneless rotisserie chicken breast, shredded 2teaspoons

chili powder 305grams

can Condensed Cream of Chicken Soup 66-inchs

flour tortillas (6-inch), warmed 6servings

fresh cilantro (garnish)237milliliters

green taco sauce 283grams

Mexican Lime & Cilantro Rotel 118milliliters

milk 237milliliters

shredded Mexican Blend cheese (divided)118milliliters

sour cream 6servings

chopped tomato (garnish)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.