Easy Chicken Broth
Easy Chicken Broth might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 306 calories, 23g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, celery stalks, chicken wings, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.
Instructions
Put all ingredients in a large pot and add 4 qts. water. Bring to a boil and spoon off any foam that forms on top. Reduce heat and simmer until broth is reduced by half, 2 1/2 to 3 hours.
Pour mixture through a strainer into a bowl and let broth cool; discard what is in the strainer.
Use broth, or ladle it into quart-size freezer bags or containers (great for soup) and/or ice cube trays (handy for sauces), and freeze for up to 6 months; transfer the cubes to bags once they're solid.