Easy, Cheesy Potato Gratin

Name: Easy, Cheesy Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 6 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh thyme; 4 garlic cloves, minced; 79 milliliters 1.5 ounces aged Gruyère cheese, shredded (about; 710 milliliters 2% reduced-fat milk, divided; 59 milliliters ounce Parmigiano-Reggiano cheese, grated (about; 1 kilograms home-style potato slices (such as Simply Potatoes); 1 teaspoons salt

Easy, Cheesy Potato Gratin might be just the side dish you are searching for. This recipe makes 12 servings with 136 calories, 7g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, chives, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Arrange potatoes in a broiler-safe 11 x 7-inch baking dish coated with cooking spray. Cover with plastic wrap; vent. Microwave at HIGH 10 minutes; uncover carefully.

Ingredients you will need

Cooking Spray

Potato

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Microwave

Broiler

Melt butter in a medium saucepan over medium heat; swirl to coat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add thyme and garlic; saut 3 minutes.

Ingredients you will need

Garlic

Thyme

Sprinkle with flour; stir in 1/3 cup milk. Cook 1 minute, stirring constantly with a whisk. Stir in remaining 2 2/3 cups milk. Bring mixture to a simmer; cook 4 minutes or until slightly thick, stirring frequently.

Ingredients you will need

All Purpose Flour