Dry-Cured Rosemary Turkey
Dry-Cured Rosemary Turkey might be just the main course you are searching for. This recipe makes 14 servings with 554 calories, 71g of protein, and 26g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 77 hours. Not Head to the store and pick up anise seeds, turkey, rosemary sprigs, and a few other things to make it today. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert.