Dry-Cured Rosemary Turkey

Name: Dry-Cured Rosemary Turkey
Prep time: 3 d 5 h
Cook time: 3 d 5 h
Total time: 3 d 5 h
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons anise seeds; 1 Tbsp black peppercorns; 3 Tbsps dried marjoram; 3 Tbsps dried thyme; 12 garlic cloves , peeled; 3 Tbsps juniper berries; 3 Tbsps kosher salt or 3 tablespoons sea salt; 36 inches 12 fresh rosemary sprigs each); 118 milliliters unsalted butter , at room temp; 6 kilograms whole turkey

Dry-Cured Rosemary Turkey might be just the main course you are searching for. This recipe makes 14 servings with 554 calories, 71g of protein, and 26g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 77 hours. Not Head to the store and pick up anise seeds, turkey, rosemary sprigs, and a few other things to make it today. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert.