Fetta Cheese in Herb Oil

Name: Fetta Cheese in Herb Oil
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 bay leaves; 2 teaspoons fennel seeds; 500 grams feta cheese; 3 sprigs fresh thyme; 2 teaspoons dried juniper berries; 1 teaspoon lemon rind, grated; 355 milliliters milk; 473 milliliters olive oil (approx); 3 smalls fresh red chilies; 2 sprigs rosemary; 355 milliliters water; 1 Tbsp yellow mustard seeds

Fetta Cheese in Herb Oil is a gluten free, primal, and vegetarian main course. One serving contains 2084 calories, 89g of protein, and 168g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up lemon rind, fennel seeds, feta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 24 hours and 30 minutes.