Easy Cheesy Drop Danish

Easy Cheesy Drop Danish
Easy Cheesy Drop Danish might be a good recipe to expand your side dish recipe box. One serving contains 104 calories, 1g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 12. A mixture of butter, cream cheese, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
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Cooking SprayCooking Spray
ShorteningShortening
CookiesCookies
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Baking SheetBaking Sheet
BowlBowl
OvenOven
2
In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
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Granulated SugarGranulated Sugar
Baking MixBaking Mix
ButterButter
DoughDough
MilkMilk
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3
On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
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CookiesCookies
DoughDough
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4
Bake 8 to 10 minutes or until golden brown.
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5
Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle.
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GlazeGlaze
6
Drizzle glaze over warm Danish. Store covered in refrigerator.
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GlazeGlaze
DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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