Easy cheesy chip omelette

Name: Easy cheesy chip omelette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps vegetable oil; 2 large handfuls frozen oven chips (about 350g 12oz); 140 grams grated cheese; 8 mediums eggs; 1 serving salad of watercress and crisp lettuce, sliced radish and sliced red onion to serve

You can never have too many main course recipes, so give Easy cheesy chip omelette a try. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 346 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, oven chips, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. Potato Chip Omelette, Cheesy Italian Omelette – Low Carb and Gluten Free, and Cheesy Italian Omelette – Low Carb and Gluten Free are very similar to this recipe.

Instructions

Preheat the grill to high.

Equipment you will use

Grill

Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 10 minutes, tossing occasionally, until they have completely defrosted and turned crispy and golden.

Ingredients you will need

French Fries

Cooking Oil

Equipment you will use

Frying Pan

Beat the eggs in a bowl with a third of the cheese and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese

Egg

Equipment you will use

Bowl

Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffld up.

Ingredients you will need

Cheese

French Fries

Egg

Equipment you will use

Grill

Frying Pan

Serve in wedges with lots of salad.

Equipment

Grill

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

vegetable oil 2large handfuls

frozen oven chips (about 350g 12oz)140grams

grated cheese 8mediums

eggs 1serving

salad of watercress and crisp lettuce, sliced radish and sliced red onion to serve

Recommended wine: Sparkling Wine

Omelet on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.